Planning an event? Let’s make it delicious. From corporate lunches to grand celebrations, we’ve got the menu to match.

Planning an event? Let’s make it delicious. From corporate lunches to grand celebrations, we’ve got the menu to match.

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Planning an event? Let’s make it delicious. From corporate lunches to grand celebrations, we’ve got the menu to match.

Planning an event? Let’s make it delicious. From corporate lunches to grand celebrations, we’ve got the menu to match.

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You’ll earn 20.00 points ($0.40) per pax for this order – final points shown at checkout.

Buffet 5

Buffet 5

$20.00 Per Pax | ($21.80 inclusive of 9% GST) | Minimum Order of 15 Pax | 10 Courses

*Snack and Pastry (CHOOSE 2)

Chicken Chipolata with Mushroom Gravy

Steamed Satay Meatball

Steamed Chicken Siew Mai

Fried Wanton *DF

Plant-Based Fish Finger (Vegan) *DF

Gyoza (Vegan) *DF

Spring Roll (Vegan) *DF

Seafood Croquette *DF

Chicken Ngoh Hiang *DF
*Rice and/or Noodle (CHOOSE 1)

WG Signature Golden Fried Rice with Egg Floss

WG Sambal Fried Rice with Anchovy

WG Japanese Fried Rice with Garlic, Egg, Shrimp, Seaweed & Mayo

WG Turmeric Rice (Vegan)

Chickpea & Rice Casserole (Vegan)

WG Szechuan Mala Fried Rice with Shrimps

WG Signature Charred Bee Hoon

WG Braised Seafood Bee Hoon

WG Seafood Mee Goreng

WG Mee Siam Goreng with Shrimp

WG Penne Arrabbiata

Whole Wheat Mediterranean Couscous
*Poultry and Meat (CHOOSE 1)

Signature Four Seasons Chicken

Signature Curry Chicken

Signature Rendang Chicken

Grilled Teriyaki Chicken

Creamy Garlic Baked Chicken

Steamed Soya Chicken with Scallion

Oven Baked Chicken with Mushroom Gravy

Wok-Fried Ginger Scallion Chicken

Stir-Fried Chicken with Bell Pepper

Stewed Tomato Spiced Butter Chicken

Grilled Chicken with Szechuan Mala Sauce
*Vegetable, Egg, Soy and Soup (CHOOSE 2)

Siao Bai Chye with Mushroom (Vegan)

Roasted Zucchini, Eggplant & Cherry Tomatoes (Vegan)

Broccoli with Braised Mushroom (Vegan)

Signature Assam Vegetables

Stir-Fried Maple Root Vegetables (Vegan)

Truffled Pommes Puree (Mashed Potato)

Osmanthus Scented Vegetables

Potato Au Gratin

Pasta Fagioli Soup

Creamy Mushroom Soup

Creamy Pumpkin Soup

Egg Beancurd in Chilli Crab Sauce *DF

Tahu Goreng with Peanut Sauce (Vegan) *DF

Claypot Style Braised Tofu with Mixed Vegetables & Mushrooms (Vegan) *DF
*Fish and Seafood (A) (CHOOSE 1)

Italian Braised Barramundi in Spicy Tomato Sauce

Baked Salmon Fillet with Capsicum in Black Pepper Sauce

Steamed Barramundi in Superior Soy Sauce

Grilled Salmon with Garlic Butter Sauce

Grilled Salmon Fillet with Creamy Dill Sauce

Battered Sea Bass Fillet with Chile Con Queso Dip *DF

Battered Sea Bass Fillet with Strawberry Sweet & Sour Sauce *DF

Battered Sea Bass Fillet with Chile Con Queso *DF
*Fish and Seafood (B) (CHOOSE 1)

Wok Tossed Prawn in Spicy Sambal & Onion

Tempura Lava Shrimp Ball *DF

Wok Tossed Prawn in Creamy Salted Egg Yolk Sauce & Curry Leaves

Prawn Fritter with Mentaiko Mayo *DF

Paprika Prawn Fritter *DF
*Dessert and Fruits (CHOOSE 2)

Fresh Fruit Platter

Chocolate Brownie

Vanilla Choux Puff

Chocolate Eclair

New York Cheesecake

Grass Jelly with Brown Sugar Infused Earl Grey Milk

Chilled Lychee Rose Cocktail with Popping Balls

Chilled Passion Fruit Aiyu Jelly

Chilled Peach Gum Sweet Soup

Chilled Taro Creme Sago
*Beverage (Water is a default option) (CHOOSE 1)

Water

Peach Oolong

Pandan Infused Lemongrass

Citron Yuzu Honey

Coffee & Tea
*Appetiser (A) (CHOOSE 1)

Spring Salad (Cucumber, Tomato, Peas, Green Beans, Radish, Lettuce, Lemon Vinaigrette) (Vegan)

Summer Salad (Corn, Feta, Honey, Red Onion, Parsley, Coriander) (V)

Autumn Salad (Roasted Sweet Potato and Pumpkin Salad with Lime Soy Vinaigrette with Roasted Sesame) (Vegan)

Winter Salad (Roasted Pear Salad with Arugula, Parmesan Cheese, Onion, Honey Lemon Vinaigrette) (V)

Roasted Potato Salad (Baby Potato, Thyme, Olive Oil, Green Beans, Red Onion, Olive Oil, Paprika) (Vegan)

Tomato Salad (Cherry Tomato, Local Tomato, Mozzarella Ball, Balsamic Vinegar, Olive Oil, Basil, Shallot) (V)
*Appetiser (B) (CHOOSE 1)

Lychee Wood Smoked Tomato with Strawberry Jam on Basil Tart

Marinated Octopus with Ikura and Mango Salsa Shooter

Smoked Salmon Floret on Blinis with Whipped Lemon Cream Cheese Dressed in Herbs And Flowers

Cucumber Prawn Cocktail

Cold Vietnamese Pho in Shooter Glass

Smoked Salmon and Peas on Vol Au Vent

Buffet 5 quantity

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quick links

Home
About Us
Menus
My Cart
Contact Us
Celebratory Buffet
Corporate
Career
FAQ
Farm-to-Table
Loyalty Rewards
Partners Portal
Wedding
Terms and Conditions
Sitemap

office opening hours

mondays to fridays: 9 am - 6 pm
closed on saturdays, sundays &
public holidays

sign up TO OUR MAILING LIST For latest offers & discounts!

Email Address

Halal Certified

Copyright 2023 © Four Seasons Catering Pte Ltd | MediaPlus Digital | Terms & Conditions | Privacy Policy | FAQ

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