Let’s talk
Let's talk about your event.
Tell us the brief. We reply within one working day.
Corporate catering that just works.
From intimate boardroom meetings to large-scale conferences
Trusted by Singapore companies
The corporate caterer Singapore companies keep coming back to.
Cooked fresh on the morning of your wedding. Plated and served on-site.
The kind of catering guests still mention months later.
30+
Years in Singapore
4.7
Google Rating
2000+
Corporate events catered
85%
Clients book us again
Why companies choose us
Three things we get right, every corporate event.
A track record at scale
Thirty years of Singapore corporate catering. Thousands of townhalls, conferences and boardroom lunches, delivered on time.
A clean food safety record
HACCP-aligned central kitchen with full audit documentation. Three decades catering Singapore companies without a food safety incident. MUIS Halal certified since 1994 as standard.
Logistics that hold up
Delivery windows confirmed in writing. Uniformed crew handle setup, service and clear. Built for the loading bay and the room.
What we cater for
From quiet boardrooms to 1,000-pax townhalls.
Menus at a glance
Compare formats in one table.
Standard lead time is 5 to 10 working days depending on format and headcount. Same-week orders subject to kitchen capacity.
The Food
The part your guests will actually remember.
Cooked fresh in our central kitchen the morning of your wedding, then transported, finished and served on site.
- Beef rendangMost loved
- Salted egg prawnSignature
- Laksa live stationCrowd favourite
- NY cheesecakeDessert star
Who we feed
Catering shaped around your sector.
- Banking and finance Discreet, on-time catering across Raffles Place, Marina Bay and Cecil Street. Crew familiar with security and loading-bay protocols.
- Technology and startups Flexible bentos and themed buffets across one-north, Mapletree Business City and Changi Business Park.
- Healthcare and pharma Allergy-aware, dietary-flexible menus for hospital, clinic and pharma offices, with documented food handling and traceability.
- Government and stat boards Vendor onboarded with major statutory boards. Compliant invoicing and consistent standards for ministry and agency events.
- Education Universities, polytechnics and international schools, from open days to graduation receptions.
- Manufacturing and industrial Bulk bento and buffet catering for plants and yards in Tuas, Jurong, Pioneer and Loyang.
Where we serve
Islandwide delivery across Singapore.
As featured on
Clients
"850 pax townhall delivered on time and well within budget. Their crew handled the loading bay drama like absolute pros."
Xiulin and David
Gardens by the Bay, 220 guests, Aug 2025
“The laksa live station was a crowd favourite.”
Jolie Ang – June 2025
“Positive feedback on the beef rendang and salted egg prawn.”
David and Yu – 2025
“Delicious food and wonderful presentation.”
Michelle and Jia Jye – 2025
How it works
Four simple steps to your event.
Enquire
Tell us your event date, venue and headcount. We reply within one working day.
Quote
Receive a tailored menu and quote with a clear pricing breakdown.
Confirm
Lock the menu and headcount 5 to 7 working days before the event.
Event Day
We deliver, set up, serve and clear. You focus on the room.
Behind the scenes
How we hold up at scale.
FAQ
Questions, answered.
Can we taste the food before we book?
Yes. Our wedding tasting at HQ is S$250 if you'd like to try the dishes you're shortlisting before committing. Once you've placed a deposit on your wedding menu, the tasting is complimentary. Send us an enquiry to arrange yours."
What is the minimum guest count?
Our wedding buffet packages start at 100 guests. For smaller solemnisations or tea receptions, get in touch and we'll see what we can arrange.
Do you cater at churches?
Yes, regularly. We're familiar with the access constraints, fixed timings, and no on-site kitchen setups that come with church catering, and we plan around them.
Can you accommodate dietary needs?
Of course. Vegetarian, vegan, gluten-free, nut allergies, or anything else. Mention it when you enquire and we'll build it into the menu.
Do you offer sit-down menus for lunch or dinner?
Yes. We offer plated sit-down menus. Let us know in your enquiry and we'll share the options with you.
Can I customise my own menu?
Absolutely. If our standard menus don't quite fit, we'll work with you to build a menu around your preferences.
I haven't chosen a venue yet. Can you help?
Yes. We're an approved caterer at venues across Singapore, and can suggest spaces that suit your guest count, style and budget.
How early should we book?
Three to six months ahead is comfortable, especially for Saturday weddings. We do our best to take on shorter timelines too.
Have a question we haven’t answered? Send it to us.
